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Image by Matt Hardy
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Southern Hake

Merluccius australis

If there is one product that defines the excellence of our southern coasts, it is the Southern Hake (Merluccius australis). Artisanal fishing in the southern channels, this species is recognized worldwide for its exceptional quality, the result of a life in deep, extremely cold waters.

HG, IQF fillet, IVP portions

Frozen

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GG, HG, Fresh Fillet
(polystyrene box)

Cool

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Export Quality

Unlike common hake, southern hake has much whiter, firmer, and more flaky flesh. It is the gold standard of white fish.

Delicate Flavor

Steamed or "Papillote"

To preserve all its natural moisture and delicacy.

Baked

With a herb crust or simply a lemon butter to enhance its freshness.

Fried "Chilean style"

With a light batter that protects its tender meat.

Preparation Suggestions

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Its flavor profile is mild and elegant, making it a favorite among chefs and families looking for a nutritious and light food.

Traceability with Purpose

We work hand in hand with fishermen from the south, ensuring that every fillet reaches your kitchen respecting fishing quotas and the well-being of the Patagonian ecosystem.

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Image by Ivana Cajina

From the sea to your table, without unnecessary intermediaries. We bring the freshness of the Pacific directly to your kitchen with the guarantee of an honest and sustainable product.

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