Artisanal fishing, our foundation
We work directly with artisanal fishing communities along the Chilean coast. Every boat, every net, and every crate unloaded at the fishing coves is part of a short, transparent supply chain that we want to keep alive. Our commitment is to recognize this work through pricing, treatment, and the way we connect their products with companies that value origin and sustainability.
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Products
We select and process at the source, taking care of every detail from the unloading to the final format that arrives in your kitchen or production room.
Fish with firm, pink flesh, a mild and delicate flavor, whose consistent texture allows for thick and juicy cuts, ideal for grilling, barbecuing or baking, making it a versatile and highly appreciated alternative in the kitchen.
Albacore
Origin: Depths of the Pacific Ocean
Xiphias gladius
Fresh
Frozen
GG, HG, HGT
(polystyrene box)
HG, HGT
Deep-sea fish
The excellence of our southern coasts. Artisanal catches in the southern channels, this species is recognized worldwide for its exceptional quality, the result of a life in deep and extremely cold waters.
Southern Hake
Origin: Icy and pristine waters of southern Chile
Merluccius australis
Cool
Frozen
GG, HG, Fresh Fillet
(polystyrene box)
HG, IQF fillet, IVP portions
White Fish
We select pieces caught by artisanal fishermen who know the secrets of the currents and the rocky shores, ensuring a product with white, shiny meat and superior gastronomic quality.
Corvina
Origin: Artisanal fishing of Chilean rocks and coast
Cilus gilberti
Cool
Frozen
GG, HG, Fresh Fillet
(polystyrene box)
HG, IQF fillet, IVP portions
Fillets and portions available with or without skin
Rock Fishing
The star of our coastal cuisine. We work hand in hand with artisanal fishing communities to ensure that this fish arrives at your kitchen retaining that smooth texture and sheen that only freshly caught product can offer.
Pippin
Origin: Artisanal fishing in the central and southern zones of Chile
Brama australis
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Fresh
Frozen
HG and GG
(polystyrene box)
HG, IQF fillet, IVP portions
Fillets and portions available with or without skin
Coastal Fish
The treasure of Chile's rocky shores. Selectively harvested by artisanal divers, who extract each piece with respect and skill, guaranteeing that the product arrives in your kitchen in optimal condition of freshness and flavor.
Octopus
Origin: Artisanal rock fishing on the coasts of Chile
Octopus vulgaris
Frozen
Whole Raw, with skin
Cephalopod Mollusk
The Chilean abalone is not just a product; it's an icon of Chile's marine identity. Every unit that reaches your table complies with all legal regulations and fishing bans, protecting this unique resource for future generations.
Chilean abalone
Origin: Exploitation areas throughout Chile
Concholepas
Frozen
Frozen raw abalone (IQF)
Gastropod Mollusk
Preserves
Can or glass jar
Tailor-made solutions for every industry
We adapt our supply chain and production processes to meet the specific requirements of your operation. We guarantee standardization, freshness, and efficient logistics for every channel.
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HORECA
Precise portioning for cost control and standardization in the kitchen.
RETAIL
Shelf-ready packaging that complies with labeling regulations.
DISTRIBUTORS
Optimized palletization and stock continuity for large movements.
FOODSERVICE
Industrial formats designed for high turnover and minimal waste.
INSTITUTIONAL
Rigorous standards and certification of origin for casinos and public entities.
EXPORT
Certified processes for international markets
Processing Plants
We work with certified plants in strategic locations in northern and southern Chile, to adapt processes, formats and volumes to the needs of each client.
Coquimbo Plant
Specializing in white fish, in fresh and frozen formats, as well as cephalopods and mollusks.
Puerto Montt Plant
Specializing in white fish, in fresh and frozen formats, as well as cephalopods and mollusks.
