Corvina

Cilus gilberti

The Corvina is undoubtedly one of the finest and most prized fish from our coast. At Vaguada, we select fish caught by artisanal fishermen who know the secrets of the currents and rocky shores, ensuring a product with white, glossy flesh and superior gastronomic quality.

HG, IQF fillet, IVP portions
Fills and portions available with or without skin

Frozen

GG, HG, Fresh Fillet
(polystyrene box)

Fresh

Raw

It is considered by many to be the best base for an elegant ceviche, thanks to its ability to absorb the flavors of lemon and chili without losing its structure.

Baked

Cooking it whole or in large pieces allows its own natural fat to keep the meat moist and full of flavor.

With Butter

Because of its freshness, it is exceptional in thinly sliced carpaccios or tiraditos.

Preparation Suggestions

Semi-Firm Texture

It has white meat that separates into large, juicy flakes when cooked, offering a very balanced mouthfeel.

Refined Flavor

Unlike other rockfish, the Corvina has a mild taste with subtly sweet notes, making it a favorite choice for haute cuisine.

Commitment to Origin

When you buy Corvina at Vaguada, you receive a product with clear traceability, respecting catch times and supporting the livelihood of fishing families in Chile.

From the sea to your table, without unnecessary intermediaries. We bring the freshness of the Pacific directly to your kitchen with the guarantee of an honest and sustainable product.