Reineta

Brama australis

The Chilean sea bass is, without a doubt, the star of our coastal cuisine. At Vaguada, we work closely with artisanal fishing communities to ensure that this fish arrives at your kitchen retaining that smooth texture and sheen that only freshly caught fish can offer.

HG, IQF fillet, IVPF portions. Fillets and portions available with or without skin.

Frozen

HG and GG
(polystyrene box)

Cool

Unique Texture

It is characterized by its firm, white flesh and short fibers. It is not an oily fish, making it light and perfect for any time of day.

Versatile Flavor

Its flavor is mild and balanced, acting as the perfect canvas to highlight dressings, fresh herbs, or simply a touch of lemon and sea salt.

Raw

Because of its firmness, it is the preferred option for perfect cubes that do not fall apart with lemon.

Fried

The classic of the coves, with a crunchy batter that contrasts with its tender interior.

Grilled

With a little butter and garlic, achieving a delicious golden exterior.

Preparation Suggestions

Transparent Traceability

Like all our products, each Reineta fillet tells a story: the story of the fishermen's efforts as they face the Pacific to bring the best of the sea to the city.

From the sea to your table, without unnecessary intermediaries. We bring the freshness of the Pacific directly to your kitchen with the guarantee of an honest and sustainable product.