Octopus

Octopus vulgaris

The octopus (Octopus mimus) is the treasure of Chile's rocky shores. At Vaguada, we select specimens caught by artisanal divers, who extract each piece with respect and skill. This manual method not only protects the marine ecosystem but also guarantees that the product arrives at your kitchen in optimal condition, fresh and flavorful.

Whole Raw, with skin

Frozen

Tender and Tasty Meat

After a careful cleaning and preparation process (or technical freezing that helps break down the fiber), our octopus offers that soft yet distinctive texture that makes it irresistible.

Taste of the Deep Sea

Grilled

Once cooked, a quick sear over hot coals with chimichurri or garlic oil gives it a spectacular smoky touch.

To the Olive Tree

The classic cut into thin slices, bathed in an emulsion of bitter olives and olive oil.

Raw

It provides a contrasting and elegant texture that elevates any cold preparation.

Preparation Suggestions

Its flavor profile is intense and mineral, directly evoking the environment of the algae and rocks where it lives.

Traceability of Origin

We know the coves and the divers who dive to obtain this delicacy, ensuring fair trade and a product with history.

From the sea to your table, without unnecessary intermediaries. We bring the freshness of the Pacific directly to your kitchen with the guarantee of an honest and sustainable product.