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Image by Matt Hardy
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Albacore

Xiphias gladius

Albacore tuna is undoubtedly one of the most coveted treasures of our coastline. At Vaguada, we select specimens caught by artisanal fishermen using traditional methods, guaranteeing not only a superior quality product, but also respect for the ocean's natural cycles.

HG, HGT.

- Loin
- Medallion
- Portioned (steaks)
In IVP format

Frozen

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GG, HG, HGT
(polystyrene box)

Cool

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Grilled

A touch of olive oil, sea salt and a quick seal to keep it moisturized.

Baked

Served with seasonal vegetables and a splash of white wine.

Raw

Because of its freshness, it is exceptional in thinly sliced carpaccios or tiraditos.

Preparation Suggestions

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Texture and Flavor

It is distinguished by its firm, lean meat with a delicate flavor. Its consistency is almost "meat-like," making it ideal for those seeking a robust yet refined experience.

Total Traceability

We know exactly who caught each piece, where, and when. By choosing our Albacore, you directly support coastal communities in Chile.

Versatility in your Kitchen

Thanks to its firmness, it's the queen of the grill and griddle. It doesn't fall apart easily, allowing you to achieve that perfect sear on the outside and unparalleled juiciness on the inside.

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Image by Ivana Cajina

From the sea to your table, without unnecessary intermediaries. We bring the freshness of the Pacific directly to your kitchen with the guarantee of an honest and sustainable product.

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