Chilean Abalone

Concholepas

The Chilean abalone (Concholepas concholepas) is not just a product; it's an icon of Chile's marine identity. At Vaguada, we work exclusively with artisanal fishing organizations that operate under sustainable management plans. This ensures that every abalone that reaches your table complies with fishing bans and legal regulations, protecting this unique resource for future generations.

Whole Raw, with skin

Frozen

Can or glass jar

Preserves

Unmatched Texture

The abalone stands out for its firm yet smooth texture, offering a pleasant and delicate sensation on the palate. Ideal for sophisticated preparations or traditional recipes.

Concentrated Flavor

With Green Sauce

The undisputed classic. Cooked to perfection, served on a bed of lettuce with homemade mayonnaise and a sprinkle of fresh onion and parsley.

Crazy Cough

A traditional preparation where minced meat is melted with bread soaked in milk, cream and gratinated cheese.

With Garlic or with Butter

Briefly sauteed to highlight their mineral flavor and sea aroma.

Preparation Suggestions

It has a deep, marine and subtly sweet flavor profile, which has earned it the name "Chilean Abalone" in the most demanding international markets.

Valley Traceability

Each batch of abalone has a legal origin accreditation, ensuring that they come from controlled management areas and not from illegal fishing.

From the sea to your table, without unnecessary intermediaries. We bring the freshness of the Pacific directly to your kitchen with the guarantee of an honest and sustainable product.